QUALITY CONTROL LABORATORY


Analysis
Country Name
   U.K.

Name of the product
Batch Number
Test Report Number
Date of Receipt
Date of Testing

Sr. No.
Parameter
 Result Remark
1
Label Description
2
Content as per label & actual
3
Description
4
Average weight
5
Disintegration Time
6
Loss on drying(at 105° C)
7
Bulk Density
8
pH value
9
Extractive value
10
Total ash content
11
Acid insoluble ash content
12
Heavy Metal
    
Arsenic
Lead
13
Microbiological profile
    
total bacterial count
yeast and mould
E.coil
Salmonella typhi
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